Casey and Nancy Kosh
Since 1994, owner Casey Kosh has offered superb dining at Amerigo’s Grille. Amerigo’s atmosphere is warm and welcoming, and its sophisticated menu offers guests delicious alternatives to routine dining. Although Amerigo’s cuisine consists primarily of exceptional Italian fare, Chef Arturo Osorio broadens the restaurant’s culinary scope by exploring wild game and other innovative dishes, particularly fresh seafood.
Amerigo’s Grille is consistently rated one of the top dining spots of Houston by Zagat and the Houston Chronicle. View Awards
Casey promises that Amerigo’s dining experience will impress his customers with exceptional food and professional service. “We pride ourselves on exceeding guests’ expectations,” says Kosh. With an amazing selection of fine wines and beautifully-decorated surroundings, one leaves Amerigo’s with the sense that they have experienced something special. The quality and consistency of both Amerigo’s service and cuisine means guests can expect extraordinary dining time and time again.
The creative genius behind Amerigo’s beautiful décor is Casey’s wife, Nancy. Amerigo’s artful interior design is fused with an original art collection assembled from Nancy’s travels, as well as Nancy’s original oil paintings, to create an atmosphere perfect for an elegant dining experience.
Arturo Osorio, Executive Chef
Executive Chef Arturo Osorio has been part of the Amerigo’s family since 1994. With his cutting-edge recipes prepared with only the freshest ingredients, Chef Osorio has crafted a superbly succulent and imaginative menu. Read more about Chef Osorio.
Sean Goltz, Dining Room Manager
For 14 years, Sean Goltz has managed the dining rooms of Amerigo’s Grille with professionalism and style. He ensures that Amerigo’s service runs smoothly, and continues to impress guests with his meticulous attention to detail. No request is ever too large for Sean. He is a fixture in the community, and brings a genuine, gracious feel to Amerigo’s atmosphere. E-mail him at sean@amerigos.com
Manuel Hernandez, Pastry Chef
Manuel has designed delectable dessert confections for Amerigo’s for over ten years. His talent and artistry provide pastries that are as beautiful as they are delicious. Whether it be his famous Mousse Tower, Tiramissu (Manuel’s personal specialty), or his inspired creation of the day, Manuel’s desserts will not disappoint. Let Manuel prepare, customize, and decorate an entire Chocolate Decadence cake, Marbled Cheesecake, or even an Italian Cream cake specifically for your next special occasion.
