A Chef-Driven Experience
Amerigo’s Grille is a chef-driven restaurant showcasing a revolving menu created by our own award-winning executive chef, Arturo Osorio. Chef Arturo pairs innovative culinary techniques with upscale Italian cuisine in each dish, including off-the-menu specials, seasonal dishes, and diet-specific offerings.
The Freshest Ingredients
The Amerigo’s Grille menu is built on a foundation of the freshest ingredients, hand-selected for every dish. Pasta and cheeses imported straight from Italy, artisanal truffles delivered fresh from California, and seafood carefully selected by our chef each day are just some of the highlights of the ingredients used to share our classic yet contemporary vision of Italian-American Cuisine.
Amerigo’s Grille Favorites
Year after year, our guests return for classic Amerigo’s Grille favorites. Some of our most celebrated offerings include the wild-caught Chilean Sea Bass, the Broken Arrow Ranch Wild Boar Chop, and our signature Snapper Amerigo’s.
We invite you to explore our award-winning lunch and dinner menus, which are perfect for any occasion.