Sunday May 12th: 11am – 3pm
APPETIZERS
18
Calamari Fritti
hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
13
Italian Meatball
san Marzano tomatoes, sugo, soft mascarpone polenta
BRUNCH
28
Classic Eggs Benedict
poached eggs, smoked ham, hollandaise, English muffin, fresh fruit
34
Smoked Salmon and Eggs
English muffin, dill, hollandaise, fresh fruit
28
Frittata Italiana
Italian sausage, bell peppers, potatoes, onions, fresh romano
BAR CRUDO
20
Ahi Tuna
black pepper crusted ahi tuna, pecan wasabi ginger remoulade, roasted pepper chutney
17
Carpaccio of Beef
capers, sweet onion, truffle oil, gratin of pecorino
17
Salmon Carpaccio
Atlantic salmon, grapeseed oil, lime, dill, mandarin orange
SOUP
8
Soup of the Day
16
Lobster Bisque
fresh Maine lobster chunks, house-made lobster stock, cognac, tarragon
PASTA
38
Capellini with Crawfish
shrimp, roasted garlic, mushrooms, scallions, sugo rosa sauce
25
Spaghetti Marinara
with a choice of meatballs or Italian sausage
28
Homemade Lasagna
beef, ricotta, mozzarella, marinara
Fettuccine Alfredo with chicken 29 / with shrimp 34
35
Ravioli Vodka
cheese ravioli with sun-dried tomatoes and roasted peppers in a creamy vodka sauce
30
Italian Risotto
cooked to perfection with fresh wild mushrooms and pecorino Romano
SALAD
9
House Salad
mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives
11
Classic Caesar
hearts of romaine, oven-dried tomatoes, crostini, Parmigiano-Reggiano
14
Poached Pear Salad
seasonal greens, dried cranberry, gorgonzola, pear, blueberry-pomegranate dressing
28
Fantasia Salad
mixed greens, grilled chicken, roasted peppers, arugula, pistachio goat cheese
CHICKEN
32
Penne Nina
grilled chicken breast, fresh basil, mushrooms, light olive oil-based tomato sauce tossed with penne pasta
36
Pollo Zingara
parmesan-crusted chicken breast, oven-dried tomatoes, capers, asparagus spinach linguini, bianco sauce
SEAFOOD
38
Salmon Fillet
wild-caught Atlantic salmon, honey glaze, dried wild berries
48
Snapper Pistachio
Fresh red snapper crusted with pistachio, baked with artichoke hearts, diced roma tomatoes, light sherry cream reduction
STEAKS
48
New York Strip
16 oz., charred, aged marsala, natural jus
55
Ribeye
16 oz. boneless, served with Roquefort, mushrooms, demi-glaze
$12 Bottomless Mimosas, Sangrias, & Bloody Marys
SIDES TO SHARE
Ziti Marinara 12
Scallopini Potatoes 13
Green Beans 11
Grilled Broccolini Soffritto 12
Hand Cut Fries 10
Asparagus with Hollandaise Sauce 13
Wilted Spinach 11
Italian Meatballs 13
Truffle Infused Macaroni & Cheese 14
KIDS MENU $12 (12 & under)
Spaghetti Marinara with Meatballs
Ravioli Marinara
Fettuccine Alfredo
Chicken Tenders and French Fries