Menus
Dinner Lunch Desserts Bar Menu
Private Dining
Venetian Room Patio Terrazzo Wine Room Atrium
Lido Room Cocktail Lounge Boardroom Tuscany Room Reserve a Room
Catering
About
Our Team
Gift Cards Contact
Order Now Reservations

Easter Brunch 2025

Join us for Easter Brunch!

Sunday April 20, 2025
11am – 4pm
Special A la Carte Brunch Menu

Live Music | $14 Bottomless Mimosas, Sangria, & Bloody Mary’s

Reserve your table for today!

(GF) Gluten Free
(GF*) Gluten-Free with some modifications; ask your server for details

Appetizers

Calamari Fritti hand-cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
18
Italian Meatball san Marzano tomatoes, sugo, soft mascarpone polenta
15

Bar Crudo

Ahi Tuna (GF) black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
20
Carpaccio of Beef (GF) capers, sweet onion, truffle oil, gratin of pecorino
18
Salmon Carpaccio (GF) Atlantic salmon, grapeseed oil, lime, dill, mandarin orange
18

Soup

Soup of the Day
9
Lobster Bisque fresh Maine lobster chunks, house-made lobster stock, cognac, tarragon
15

Salad

House Salad (GF) mesclun greens, hearts of romaine, carrots, tomatoes, pepperoncino, Kalamata olives
8
Classic Caesar (GF*) hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano
12
Tomato Caprese (GF) sliced fresh tomatoes, buffalo mozzarella, basil, balsamic drizzle, olive oil
14
Bruno Salad panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette
28

Sides to Share

Brussels sprouts with pancetta (GF)
13
Italian Meatballs with Polenta
15
Grilled Broccolini Soffritto (GF)
13
Asparagus with Hollandaise Sauce
14
Truffle Infused Macaroni & Cheese (GF*)
14
Green Beans (GF)
11
Hand Cut Fries (GF)
10
Wilted Spinach (GF)
12
Scallopini Potatoes (GF)
15

Kids Menu ($12) (12 & Under)

Ravioli Marinara
Fettuccine Alfredo
Spaghetti marinara with meatballs
Chicken Tenders and French Fries

Amerigo's Grille

For the past 30 years, I have been using the finest Imported Italian ingredients, plus local and seasonal produce. All consumable water is filtered for a truly exceptional taste. My team and I make all of our stocks, sauces, bread, pastries, and salad dressings in-house from scratch.

Hope you Enjoy!
Arturo Osorio
Executive Chef

Brunch

Classic Eggs Benedict poached eggs, smoked ham, hollandaise, English muffin, fresh fruit
32
Smoked Salmon and Eggs English muffin, dill, hollandaise, fresh fruit
34
Frittata Italiana Italian sausage, bell peppers, potatoes, onions, fresh romano
28

Pasta

Capellini with Crawfish (GF*) shrimp, roasted garlic, mushrooms, scallions, sugo rosa sauce
38
Spaghetti Marinara (GF*) with a choice of meatballs or Italian sausage
25
Homemade Lasagna beef, ricotta, mozzarella, marinara
28
Fettuccine Alfredo with chicken / with shrimp
29 / 34
Ravioli Vodka cheese ravioli with sun-dried tomatoes and roasted peppers in a creamy vodka sauce
35
Italian Risotto (GF) cooked to perfection with fresh wild mushrooms and pecorino Romano
30
Casarecce Campagnola (GF) house smoked ground fennel sausage, charred onion, signature marinara, Fulvi pecorino
28
(GF) GLUTEN-FREE
Option available with substitution of Casarecce pasta made from corn, brown rice, and Quinoa

Chicken

Pollo Parmigiana baked with parmesan and mozzarella, served with fedelini marinara
32
Pollo Zingara parmesan-crusted chicken breast, oven-dried tomatoes, capers, asparagus spinach linguini, bianco sauce
36

Seafood

Salmon Fillet (GF*) wild-caught Atlantic salmon, honey glaze, dried wild berries
35
Snapper Pistachio Fresh red snapper crusted with pistachio, baked with artichoke hearts, diced roma tomatoes, light sherry cream reduction
48
Grilled Rainbow Trout (GF) A whole rainbow trout, grilled to perfection and topped with shrimp, all finished with a rich lemon butter white wine sauce.
30

Steaks

New York Strip (GF*) 16 oz., charred, aged marsala, natural jus
48
Ribeye (GF*) 16 oz. boneless, served with Roquefort, mushrooms, demi-glaze
58

$14 Bottomless Mimosas, Sangria, & Bloody Mary's

Bottomless Mimosas, Sangria, or Bloody Mary's
14