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Valentine’s Day 2026

$95

February 14th, 2026
Reservations 5 pm to 9 pm

A night to remember
Reserve your table today!

(GF) Gluten Free
(GF*) Gluten-Free with some modifications; ask your server for details

Antipasti

Bruno Shrimp Panko Crusted Jumbo Shrimp, Pan Seared, served with Creamy Mango Sauce
Tuna Carpaccio with Asparagus and Ginger Remoulade
Grilled Portabella Mushroom with a reduction of Cabernet Sauvignon
Italian Meatball San Marzano tomatoes, sugo, soft mascarpone polenta

Insalate

Classic Caesar Hearts of Romaine, Oven-Dried Tomato, Bruschetta, and Reggiano
Lobster Bisque fresh Maine Lobster chunks, house-made lobster stock, cognac, tarragon
Burrata Salad Mixed greens, fresh burrata cheese, prosciutto di Parma, Campari tomatoes, Bosc pears, and reduced balsamic

Entrees

Snapper Pistachio fresh Gulf Red Snapper crusted with pistachio, baked with artichoke hearts, wilted spinach, and diced Roma tomatoes in a light sherry cream reduction
Salmon Fillet (GF) wild caught Atlantic Salmon, pan-seared, honey glaze, served with wild rice and wilted spinach Cioppino cold water lobster claws, shrimp, mussels, clams, red snapper, crushed San Marzano tomatoes, linguini
Cioppino cold water lobster claws, shrimp, mussels, clams, red snapper, crushed San Marzano tomatoes, linguini
Pollo Zingara reggiano-parmesan crusted breast of chicken sauteed with oven-dried tomatoes, roasted capers, and asparagus over spinach linguini in a bianco sauce
Homemade Lasagna beef, ricotta, mozzarella, and marinara
Wild Boar Chop Marinated overnight with olive oil and herbs, Charbroiled, topped with fresh wild mushroom demi-glaze, and served with Asparagus and oven-roasted potatoes
New York Strip 16 oz charred with aged marsala and natural jus, served with oven-roasted potatoes and haricot vert
Italian Risotto cooked to perfection with fresh wild mushrooms and pecorino romano

Dolce

Torta di Amore for two sweet cream and Bailey infused chocolate cake, topped with a mascarpone frosting, finished with raspberry puree

Enhance Your Meal

Fresh Lobster Claws 4oz
$20
Jumbo Lump Crab Meat 4 oz
$18

Vino

Cakebread Cellars Chardonnay
$85
Belle Glos Clark & Telephone Pinot Noir
$75
Caymus Cabernet Sauvignon 1Liter
$125
Bisol Jeio "Prosecco" Brut Italy
$55