
Valentine’s Day 2025
A Night to Remember
$95 per person | Four-Course Dinner
Feb 14, 2025 & Feb 15, 2025
Friday (14th) | Reservations from 3:00 pm to 10:00 pm
Saturday (15th) | Reservations from 5:00 pm to 10:00 pm
Live Music | 6:30 pm – 10 pm
Reserve your table for two today!
Antipasta
Bruno Shrimp Panko-crusted Jumbo Shrimp, Pan Seared, served with Creamy Mango Sauce
Tuna Carpaccio With Asparagus and Ginger Remoulade
Grilled Portabella Mushroom With a Reduction of Cabernet Sauvignon
Italian Meatball San Marzano tomatoes, sugo, soft mascarpone polenta
Insalate
Classic Caesar Hearts of Romaine, Oven-Dried Tomato, Bruschetta, and Reggiano
Lobster Bisque Fresh Maine Lobster chunks, house-made lobster stock, cognac, tarragon
Tomato Caprese Sliced fresh Tomatoes, Buffalo Mozzarella, Basical Balsamic drizzle, Olive Oil
Entrees
Snapper Pistachio Fresh Red Snapper Crusted with Pistachio Nuts, Baked with Artichoke Hearts and Diced Tomatoes in a Light Sherry Cream Sauce served with Wilted Spinach
Salmon Fillet (GF) Wild-caught Atlantic Salmon, Pan Seared, Honey Glaze served with Wild Rice and Wilted Spinach
Cioppino Cold water lobster claws, shrimp, mussels, clams, red snapper, crushed San Marzano tomatoes, linguini
Pollo Zingara Reggiano-Parmesan Crusted Breast of Chicken Sauteed with Oven-Dried Tomatoes, Roasted Capers, Asparagus, over Spinach Linguini in a Bianco Sauce
Homemade Lasagna beef, ricotta, mozzarella, and marinara
Filet Mignon 10 oz. Center cut, charbroiled to perfection, Served with Oven-Roasted Potatoes and Haricot Vert
New York Strip 16 oz charred with aged marsala and natural jus, served with oven-roasted potatoes and haricot vert
Italian Risotto Cooked to perfection with fresh wild mushrooms and pecornoo romano add Black Truffle slices $30
Enhance Your Meal
Fresh Lobster Claws 4oz
$20
Jumbo Lump Crab Meat 4oz
$18
Dolce
Torta di Amore sweet cream and Bailey infused chocolate cake, topped with a mascarpone frosting, finished with a raspberry puree
Vino
Cakebread Cellars Chardonnay
$85
Belle Glos Clark & Telephone Pinot Noir
$75
Caymus Cabernet Sauvignon 1 Liter
$125
Casa Canevel "Prosecco" Brut Italy
$55
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Amerigo's Grille
25250 Grogan’s Park Drive
The Woodlands, TX
Phone: 281.362.0808
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