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Dinner

At Amerigo’s Grille, dining is more than just a meal; it’s an experience crafted by culinary artisans, ensuring every dish tells a story.

Each bite is a celebration of quality ingredients and culinary expertise, promising a dining experience that delights both your palate and your soul. Join us at Amerigo’s Grille and immerse yourself in a gastronomic adventure that honors timeless traditions while embracing modern culinary artistry.

Appetizers

Calamari Fritti hand cut calamri rings lightly seasoned, flash fried, served with signature marinara sauce
18
Polpo charred octopus, radish, pickled vegatables, citrus
22
Lobster Mezzaluna half moon-shaped pasta, fresh corn, ssalsa forte essence
18
Escargot herbed butter, breadcrumbs
18
Italian Meatball san Marzano tomatoes, sugo, soft mascarpone polenta
13
Shrimp Scampi in a lemon butter, white wine sauce
20

Bar Crudo

Ahi Tuna black pepper crusted ahi tuna, pecan wasabi ginger remoulade, roasted pepper chutney
20
Carpaccio of Beef capers, sweet onion, truffle oil gratin of pecorino
17
Salmon Carpaccio Atlantic salmon, grapeseed oil, lime, dill mandarin orange
17

Soup

Soup of the Day
8
Lobster Bisque fresh Maine lobster chunks, house made lobster stock, cognac, tarragon
16

Salad

Classic Caesar hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano
11
Poached Pear Salad seasonal greens, dried cranberry, gorgonzola pear, walnuts, blueberry-pomegranate dressing
14
Tomato Caprese sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
13
Calabrian Salad local lettuces, Calabrian salami, olives, red onions, Campari tomatoes, red pepper, pecorino
13
Arugula Salad baby arugula, spinach, avocado, raisins, watermelon radish, Gorgonzola, raspberry vinaigrette
13

Enhancements

Fresh Shaved Black Truffle
30
Jumbo Shrimp Scampi (3)
12
Lump Crab Meat 3oz
18
Lobster Claw 4oz
20

Seafood

Wild Seabass trumpet royal mushrooms, Brandy orange sauce, wild rice
48
Salmon Fillet wild caught Atlantic salmon, honey glazed, dried wild berries
38
Cioppino cold water lobster claws, shrimp, mussels, clams, red snapper, crushed San Marzano tomatoes, linguini on the side
48
Stuffed Rainbow Trout scallop, spinach mousse, light chardonnay sauce, wild rice
38
Snapper Amerigo's red Gulf snapper, sautéed jumbo lump crab, tomatoes, lemon garlic chardonnay sauce, topped with crisp leeks
55

Steaks + Chops

New York Strip 16 oz., charred, aged marsala, natural jus
48
Filet Mignon 10 oz. center cut, charbroiled to perfection
52
Veal Chop 16 oz. center cut, grilled, port wine essence
55
Ribeye 16 oz. boneless, served with Roquefort, mushrooms, demi-glaze
55

Pasta

Rissotto variety of hand picked mushrooms, velvety arborio, grana padano
30
Homemade Lasagna beef, ricotta, mozzarella, and signature marinara
28
Spaghetti alla Chitarra “A.O.P” crushed san Marzano tomatoes, roasted garlic, basil, with Italian roasted meatballs
28
Linguini with Clams little neck clams, steamed with fresh herbs, garlic, lemon zest, white wine
38
Tortellini Gamberi cheese tortellini, shrimp, fresh leeks, English peas, Calabrian salami, meuniere sauce
38
Pollo Parmigiana with fedelini marinara, parmesan, and provolone cheese
35
Pollo Marsala chicken cutlet, mushrooms, rich marsala wine, wilted spinach
35
Veal Piccata veal scaloppini, caper berries, zesty lemon butter, wild rice
38
Capellini Crawfish shrimp, roasted garlic, mushrooms, scallions, sugo rosa
38

Sides to Share

Asparagus with Hollandaise Sauce
13
Wilted Spinach
11
Scaloppini Potatoes
13
Truffle Infused Macaroni & Cheese
14
Italian Meatballs with Polenta
13
Grilled Broccolini Soffritto
12
Ziti Marinara
12
Hand Cut Fries
10
Brussel Sprouts with Pancetta
12
Green Beans
11