Amerigos Grille

The Woodlands, TX Italian Restaurant, Fine Dining, Private Dining

Reservation

Dinner

Appetizers

17
Calamari Fritti hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
20
Polpo charred octopus, radish, pickled vegetables, citrus
16
Lobster Mezzaluna half moon-shaped pasta, fresh corn, salsa forte essence
17
Escargot herbed butter, breadcrumbs
14
Italian Meatball san Marzano tomatoes, sugo, soft mascarpone polenta
18
Shrimp Scampi in a lemon butter, white wine sauce

Bar Crudo

18
Ahi Tuna black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
17
Carpaccio of Beef capers, sweet onion, truffle oil gratin of pecorino
16
Salmon Carpaccio Atlantic salmon, grapeseed oil, lime, dill mandarin orange

Soup

8
Soup of the Day
13
Lobster Bisque fresh Maine lobster chunks, house made lobster stock, cognac, tarragon

Salad

11
Classic Caesar hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano
14
Poached Pear Salad seasonal greens, dried cranberry, gorgonzola pear, walnuts, blueberry-pomegranate dressing
12
Tomato Caprese sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
13
Calabrian Salad local lettuces, Calabrian salami, olives, red onions, Campari tomatoes, red pepper, pecorino
13
Chopped Salad farm greens, avocado, hearts of palm, cucumber, arugula, shaved reggiano, blue cheese dressing

Sides to Share 9

Asparagus with Hollandaise Sauce
Wilted Spinach
Scaloppini Potatoes
Macaroni & Cheese
Italian Meatballs
Grilled Broccolini Soffritto
Minnesota Wild Rice
Hand Cut Fries

Seafood

48
Wild Seabass trumpet royal mushrooms, Brandy orange sauce, wild rice
38
Salmon Fillet wild caught Atlantic salmon with dried wild berries
43
Snapper Del Amore angel hair-crusted red snapper fillet, caper berries, tomatoes in a white wine cream sauce
45
Fruitti di Mare fedelini Nero with shrimp, clams, mussels, lobster claws, and signature light marinara sauce
38
Stuffed Rainbow Trout scallop, spinach mousse, light chardonnay sauce, wild rice
43
Snapper Francaise fresh fillet of red snapper in a lemon butter chardonnay sauce, capers, wild rice

Steaks + Chops

48
New York Strip 16 oz., charred, aged marsala, natural jus
49
Filet Mignon 10 oz. center cut, charbroiled to perfection
49
Veal Chop 16 oz. center cut, grilled, port wine essence
39
Beef Medallions and Shrimp Scampi beef tenderloin with sautéed Gulf shrimp in a white wine lemon butter sauce over asparagus

Pasta

30
Rissotto variety of hand picked mushrooms, velvety arborio, grana padano
28
Homemade Lasagna beef, ricotta, mozzarella, and signature marinara
28
Spaghetti alla Chitarra “A.O.P” crushed san Marzano tomatoes, roasted garlic, basil, with Italian roasted meatballs
32
Rigatonia Carbonara pancetta, eggs, grana padano, chives
32
Casarecce Campagnola house smoked ground sausage, charred onion, signature marinara, pecorino fulvi
34
Pollo Parmigiana with fedelini marinara, parmesan, and provolone cheese
35
Pollo Marsala chicken cutlet, mushrooms, rich marsala wine, wilted spinach
38
Veal Piccata veal scaloppini, caper berries, zesty lemon butter, wild rice
38
Capellini Crawfish shrimp, roasted garlic, mushrooms, scallions, sugo rosa

Enhancements

30
Fresh Shaved Black Truffle
12
Jumbo Shrimp Scampi (3)
12
Lump Crab Meat 3oz
18
Lobster Claw 4oz

We Can Accommodate Requests for Gluten Free, Whole Wheat Pasta, and Vegetarian Items