Appetizers
17
Calamari Fritti
hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
20
Polpo
charred octopus, radish, pickled vegetables, citrus
16
Lobster Mezzaluna
half moon-shaped pasta, fresh corn, salsa forte essence
17
Escargot
herbed butter, breadcrumbs
14
Italian Meatball
san Marzano tomatoes, sugo, soft mascarpone polenta
18
Shrimp Scampi
in a lemon butter, white wine sauce
Bar Crudo
18
Ahi Tuna
black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
17
Carpaccio of Beef
capers, sweet onion, truffle oil gratin of pecorino
16
Salmon Carpaccio
Atlantic salmon, grapeseed oil, lime, dill mandarin orange
Soup
8
Soup of the Day
13
Lobster Bisque
fresh Maine lobster chunks, house made lobster stock, cognac, tarragon
Salad
11
Classic Caesar
hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano
14
Poached Pear Salad
seasonal greens, dried cranberry, gorgonzola pear, walnuts, blueberry-pomegranate dressing
12
Tomato Caprese
sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
13
Calabrian Salad
local lettuces, Calabrian salami, olives, red onions, Campari tomatoes, red pepper, pecorino
13
Chopped Salad
farm greens, avocado, hearts of palm, cucumber, arugula, shaved reggiano, blue cheese dressing
Sides to Share 9
Asparagus with Hollandaise Sauce
Wilted Spinach
Scaloppini Potatoes
Macaroni & Cheese
Italian Meatballs
Grilled Broccolini Soffritto
Minnesota Wild Rice
Hand Cut Fries
Seafood
48
Wild Seabass
trumpet royal mushrooms, Brandy orange sauce, wild rice
38
Salmon Fillet
wild caught Atlantic salmon with dried wild berries
43
Snapper Del Amore
angel hair-crusted red snapper fillet, caper berries, tomatoes in a white wine cream sauce
45
Fruitti di Mare
linguini with shrimp, clams, mussels, lobster claws, and signature light marinara sauce
38
Stuffed Rainbow Trout
scallop, spinach mousse, light chardonnay sauce, wild rice
45
Snapper Francaise
fresh fillet of red snapper in a lemon butter chardonnay sauce, capers, wild rice
Steaks + Chops
48
New York Strip
16 oz., charred, aged marsala, natural jus
49
Filet Mignon
10 oz. center cut, charbroiled to perfection
MKT
Veal Chop
16 oz. center cut, grilled, port wine essence
39
Beef Medallions and Shrimp Scampi
beef tenderloin with sautéed Gulf shrimp in a white wine lemon butter sauce over asparagus
Pasta
30
Rissotto
variety of hand picked mushrooms, velvety arborio, grana padano
28
Homemade Lasagna
beef, ricotta, mozzarella, and signature marinara
28
Spaghetti alla Chitarra “A.O.P”
crushed san Marzano tomatoes, roasted garlic, basil, with Italian roasted meatballs
32
Rigatonia Carbonara
pancetta, eggs, grana padano, chives
32
Casarecce Campagnola
house smoked ground sausage, charred onion, signature marinara, pecorino fulvi
34
Pollo Parmigiana
with fedelini marinara, parmesan, and provolone cheese
35
Pollo Marsala
chicken cutlet, mushrooms, rich marsala wine, wilted spinach
38
Veal Piccata
veal scaloppini, caper berries, zesty lemon butter, wild rice
38
Capellini Crawfish
shrimp, roasted garlic, mushrooms, scallions, sugo rosa
Enhancements
30
Fresh Shaved Black Truffle
12
Jumbo Shrimp Scampi (3)
12
Lump Crab Meat 3oz
18
Lobster Claw 4oz
We Can Accommodate Requests for Gluten Free, Whole Wheat Pasta, and Vegetarian Items