Appetizers
17
Calamari Fritti
hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
20
Polpo
charred octopus, radish, pickled vegetables, citrus
16
Lobster Mezzaluna
half moon-shaped pasta, fresh corn, salsa forte essence
17
Escargot
herbed butter, breadcrumbs
14
Italian Meatball
san Marzano tomatoes, sugo, soft mascarpone polenta
Bar Crudo
18
Ahi Tuna
black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
17
Carpaccio of Beef
capers, sweet onion, truffle oil, gratin of pecorino
16
Salmon Carpaccio
Atlantic salmon, grapeseed oil, lime, dill mandarin orange
Soup
8
Soup of the Day
13
Lobster Bisque
fresh Maine lobster chunks, house made lobster stock, cognac, tarragon
Salad
11
Classic Caesar
hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano
14
Poached Pear
seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing
12
Tomato Caprese
sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
12
Calabrian Salad
local lettuces, Calabrian salami, olives, red onions, Campari tomatoes, red pepper, pecorino
Sides to Share 9
Asparagus with Hollandaise Sauce
Wilted Spinach
Scaloppini Potatoes
Macaroni & Cheese
Italian Meatball
Grilled Broccolini
Brown Butter Roasted Potatoes
with Parmesan
Seafood
48
Wild Seabass
roasted abalone mushroom, beer-battered artichoke hearts, lobster pansotti Texas mandarin wild fennel relish
38
Salmon Fillet
wild caught Atlantic salmon, honey glaze, dried wild berries
43
Snapper Del Amore
angel hair-crusted red snapper fillet, caper berries, tomatoes in a white wine cream sauce
45
Cioppino
cold water lobster claws, shrimps, mussels, snapper and crushed san Marzano tomatoes, with or without spaghettini
38
Stuffed Rainbow Trout
scallop, spinach mousse, toasted cous cous, light chardonnay sauce
43
Snapper Francaise
fresh fillet of red snapper in a lemon butter chardonnay sauce, toasted orzo, capers
Steaks + Chops
48
New York Strip
16 oz., charred, aged marsala, natural jus
49
Filet Mignon
10 oz. center cut, charbroiled to perfection
48
Veal Chop
14 oz. center cut, grilled, port wine essence
38
Beef Medallions and Shrimp Scampi
medallions of beef tenderloin with sautéed Gulf shrimp in a lemon butter chardonnay sauce served with steamed asparagus
Pasta
MARKETPRICE
Rissotto of the Day
28
Homemade Lasagna
beef, ricotta, mozzarella, and marinara
38
Capellini with Crawfish
shrimp, roasted garlic, mushrooms, scallions, sugo rosa
28
Penne Nina
grilled chicken breast, fresh basil, mushrooms, light olive oil-based tomato sauce tossed with penne pasta
34
Pollo Zingara
parmesan-crusted chicken breast, oven-dried tomatoes, capers, asparagus, spinach linguini, bianco sauce
38
Veal Piccata
veal scaloppini, caper berries, zesty lemon butter
35
Pollo Arrosto
breast of chicken with artichokes, tomatoes, and mushrooms served with orzo
28
Spaghetti alla Chitarra “A.O.P”
crushed san Marzano tomatoes, roasted garlic, basil, with Italian roasted meatballs
We Can Accommodate Requests for Gluten Free, Whole Wheat Pasta, and Vegetarian Items