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Lunch

Step into Amerigo’s Grille and experience a culinary delight that masterfully blends contemporary innovation with traditional flavors.

From the rich, savory notes of our classic Italian pasta to the vibrant, fresh ingredients in our modern salads, each plate is an ode to culinary artistry. Whether you’re indulging in our time-honored recipes or exploring our inventive creations, every bite promises a symphony of flavors that will leave you craving for more.

Appetizer

Calamari Fritti hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
15
Lobster Mezzaluna half moon-shaped pasta, fresh corn, salsa forte essence
14
Italian Meatball san Marzano tomatoes, sugo, soft mascarpone polenta
13

Bar Crudo

Ahi Tuna black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
17
Carpaccio of Beef capers, sweet onion, truffle oil, gratin of pecorino
15
Salmon Carpaccio Atlantic salmon, grapeseed oil, lime, dill mandarin orange
15

Entrees

Salmon Fillet wild caught Atlantic salmon, width dried wild berries
29
Snapper Florentine fillet of red gulf snapper, spinach, bread crumbs, parmesan baked together in a rich cream sauce
34
Filet Mignon 10 oz. center cut, charbroiled to perfection
52
Pollo Parmigiana with dedelini marinara, parmesan, and provolone cheese
28
Grilled Chicken Sandwich avocado, tomatoes, mozzarella, romaine, served with hand cut fries
18
Eggplant Parmesan slices of eggplant baked with mozzarella, served with fedelini marinara
28

Sides To Share

Asparagus with Hollandaise Sauce
13
Wilted Spinach
11
Scaloppini Potatoes
13
Truffle Infused Macaroni & Cheese
14
Italian Meatballs
13
Hand Cut Fries
10
Grilled Broccolini Soffritto
12
Ziti Marinara
12
Brussel Sprouts
12

Pasta

Rissoto Variety of hand picked mushrooms, velvety arborio, grana padano
30
Capellini with Crawfish shrimp, roasted garlic, mushrooms, scallions, sugo rosa
35
Fettuccine Alfredo with grilled breast of chicken 28 / grilled shrimp 32
Spaghetti Marinara with meatballs or Italian sausage
18
Homemade Lasagna beef, ricotta, mozzarella, and marinara
24
Linguini with Clams little neck clams, steamed with fresh herbs, garlic, white wine
38
Casarecce Campagnola house smoked ground fennel sausage, charred onion, signature marinara, fulvi pecorino
26

Soup

Soup of the Day
8
Lobster Bisque fresh Maine lobster chunks, house made lobster stock, cognac, tarragon
14

Enhancements

Fresh Shaved Black Truffle
30
Jumbo Shrimp Scampi (3)
12
Lump Crab Meat 3oz
18
Lobster Claw 4oz
20

Power Lunch $22

A daily pre-fixed lunch menu / 2 courses
MONDAY
Soup du jour OR House Salad
Pollo Bono linguini pasta, grilled chicken breast, mushrooms, shallots, house dried tomatoes, cream of rosa
TUESDAY
Soup du jour OR House Salad
Shrimp Puttanesca linguini pasta, gulf shrimp, onions, tomatoes, olives, capers, fresh basil extra virgin olive oil
WEDNESDAY
Soup du jour OR House Salad
Involtini Melanzani thin slices of seasoned breaded eggplant, stuffed with spinach, mushrooms, mozzarella, parmesan and ricotta cheese, served with spaghetti marinara
THURSDAY
Soup du jour OR House Salad
Salmon Fillet wild caught Atlantic salmon, pan seared, honey glaze, wilted spinach
FRIDAY
Soup du jour OR House Salad
Homeade Lasagna beef, ricotta, mozzarella, and marinara