Menus
Dinner Lunch Desserts Bar Menu
Private Dining
Venetian Room Patio Terrazzo Wine Room Atrium
Lido Room Cocktail Lounge Boardroom Tuscany Room Reserve a Room
Catering
About
Our Team
Gift Cards Contact
Order Now Reservations

Lunch

Step into Amerigo’s Grille and experience a culinary delight that masterfully blends contemporary innovation with traditional flavors.

From the rich, savory notes of our classic Italian pasta to the vibrant, fresh ingredients in our modern salads, each plate is an ode to culinary artistry. Whether you’re indulging in our time-honored recipes or exploring our inventive creations, every bite promises a symphony of flavors that will leave you craving for more.

(GF) Gluten Free
(GF*) Gluten-Free with some modifications; ask your server for details

Appetizer

Calamari Fritti hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
18
Lobster Mezzaluna half moon-shaped pasta, fresh corn, salsa forte essence
18
Italian Meatball san Marzano tomatoes, sugo, soft mascarpone polenta
15

Bar Crudo

Ahi Tuna (GF) black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
20
Carpaccio of Beef (GF) capers, sweet onion, truffle oil, gratin of pecorino
18
Salmon Carpaccio (GF) Atlantic salmon, grapeseed oil, lime, dill mandarin orange
18

Salad

House Salad (GF) mesclun greens, hearts of romaine, carrots, tomatoes, pepperoncino, Kalamata olives
8
Classic Caesar (GF*) hearts of romaine, oven-dried tomatoes, crostini, Parmigiano-Reggiano
Add grilled salmon 18 / shrimp 14 / chicken 10
12
Tomato Caprese (GF) sliced fresh tomatoes, buffalo mozzarella, basil, balsamic drizzle, olive oil
14
Bruno Salad panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette
28
Calabrian Salad (GF) local lettuces, Calabrian salami, olives, red onions, Campari tomatoes, red pepper, pecorino
14
Arugula Salad (GF) baby arugula, spinach, with avocado, raisins, watermelon radish, Gorgonzola, and raspberry vinaigrette
15

Enhancements

Fresh Shaved Black Truffle
30
Jumbo Shrimp Scampi (3)
12
Lump Crab Meat 3oz
18
Lobster Claw 4oz
20

Sides To Share

Brussel Sprouts with pancetta (GF)
13
Italian Meatballs with Polenta
15
Grilled Broccolini Soffritto (GF)
13
Asparagus with Hollandaise Sauce
14
Truffle Infused Macaroni & Cheese (GF*)
14
Green Beans (GF)
11
Hand Cut Fries (GF)
10
Wilted Spinach (GF)
12
Scaloppini Potatoes (GF)
15

Pasta

Rissoto (GF) Variety of hand picked mushrooms, velvety arborio, grana padano
30
Capellini with Crawfish (GF*) shrimp, roasted garlic, mushrooms, scallions, sugo rosa
38
Fettuccine Alfredo with grilled breast of chicken 29 / grilled shrimp 34
Spaghetti Marinara (GF*) with meatballs or Italian sausage
25
Homemade Lasagna beef, ricotta, mozzarella, and marinara
28
Casarecce Campagnola (GF) house smoked ground fennel sausage, charred onion, signature marinara, fulvi pecorino
28
Linguini with Clams (GF*) little neck clams, steamed with fresh herbs, garlic, white wine
38
(GF) GLUTEN-FREE
Option available with substitution of Casarecce pasta made from corn, brown rice, and Quinoa

Soup

Soup of the Day
9
Lobster Bisque fresh Maine lobster chunks, house made lobster stock, cognac, tarragon
15

Entrees

Salmon Fillet wild caught Atlantic salmon, width dried wild berries
35
Snapper Florentine fillet of red gulf snapper, spinach, bread crumbs, parmesan baked together in a rich cream sauce
38
Filet Mignon (GF*) 10 oz. center cut, charbroiled to perfection
52
Pollo Parmigiana with dedelini marinara, parmesan, and provolone cheese
32
Eggplant Parmesan slices of eggplant baked with mozzarella, served with fedelini marinara
28
Grilled Chicken Sandwich avocado, tomatoes, mozzarella, romaine, served with hand cut fries
20
Grilled Rainbow Trout (GF) A whole rainbow trout, grilled to perfection and topped with shrimp, all finished with a rich lemon butter white wine sauce
30

Power Lunch $24

A daily pre-fixed lunch menu / 2 courses
MONDAY
Soup du jour OR House Salad
Pollo Bono linguini pasta, grilled chicken breast, mushrooms, shallots, house dried tomatoes, cream of rosa
TUESDAY
Soup du jour OR House Salad
Shrimp Puttanesca linguini pasta, gulf shrimp, onions, tomatoes, olives, capers, fresh basil extra virgin olive oil
WEDNESDAY
Soup du jour OR House Salad
Involtini Melanzani thin slices of seasoned breaded eggplant, stuffed with spinach, mushrooms, mozzarella, parmesan and ricotta cheese, served with spaghetti marinara
THURSDAY
Soup du jour OR House Salad
Salmon Fillet (GF*) wild caught Atlantic salmon, pan seared, honey glaze, wilted spinach
FRIDAY
Soup du jour OR House Salad
Homeade Lasagna beef, ricotta, mozzarella, and marinara