Our Team
At Amerigo’s Grille, the experience goes beyond the exquisite cuisine; it’s about the people who work together to create an unforgettable dining experience.
Family-owned and operated, our team prides itself on creating a warm, welcoming atmosphere where quality service and culinary excellence are paramount. It’s this blend of expertise, hospitality, and genuine care that sets Amerigo’s Grille apart as a premier dining destination in The Woodlands, Texas.
Casey Kosh
Owner
About Casey
Casey’s career in the restaurant industry began humbly, starting as a dishwasher and steadily progressing through higher roles. Casey boldly ventured into entrepreneurship, opening Amerigo’s Seafood and Pasta in Spring, Texas, in 1989 when his daughter Tina was just three months old. This venture proved immensely successful, paving the way for Amerigo’s Grille in The Woodlands, Texas 1994. As the first upscale dining option in The Woodlands, Amerigo’s Grille has since established itself as a premier destination for fine dining.
Tina Kosh Goodson
Managing Partner
About Tina
Tina’s journey in the family restaurant business is fueled by her deep-rooted passion for hospitality. Her graduation in 2011 from the University of Houston, Hilton College of Hotel and Restaurant Management, was a testament to her dedication. With a natural flair for event planning, Tina honed her skills as a Conference Service Manager at Hotel Zaza in Houston. She now oversees all back-of-the-house operations, including the office, PR marketing, and private events. On a personal note, Tina’s dedication to her work is mirrored in her personal life, where she is a loving wife to her college sweetheart, Brandon, and a devoted mother of two: daughter Colette and son Brandon.
Arturo Osorio
Executive Chef
About Arturo
Amerigo’s Grille is honored to have Chef Arturo Osorio since opening day in 1994. Today, Chef A remains the driving force behind the innovation that keeps Amerigo’s a Woodlands favorite. Though the menu is primarily Italian, Chef Arturo brings his cutting-edge flair to the table by exploring Texas’s wild game and fresh seafood. “Being selective about my ingredients is the most important thing I do in the kitchen,” explains Arturo. “I import my pasta and cheese from Italy, and my seafood is delivered daily from the most reputable fish markets around. I also take advantage of the beautiful local produce found practically in our back yard.” It’s this selectivity that elevates Arturo’s creations to a higher level of sophistication and keeps Amerigo’s consistently at the top of their market.
Manuel Hernandez
Pastry Chef
About Manuel
Manuel as we like to call him, “Mani” joined the Amerigo’s family at Amerigo’s Grille Seafood and Pasta in 1993. Mani puts his heart in all the goodies we serve including fresh baked bread he makes daily to the tasty seasonal desserts he prepares by hand. His hard work and positivity he brings to the kitchen makes us proud to have Mani apart of our team.
Erika Garcia
Office Admin & Event Coordinator
About Erika
Erika’s journey at Amerigos is defined by her deep passion for both food and service. As the Office Admin and Event Coordinator, she infuses her role with a unique blend of experience and personal touch. Her entrepreneurial background, coupled with a rich history in sales and the service industry, has honed her ability to craft unforgettable experiences. Outside the office, Erika’s culinary enthusiasm is shared with her fiancé, a skilled chef, which further ignites her love for the restaurant world. Looking ahead, she dreams of channeling her expertise into new ventures, including the possibility of opening her own restaurant. Erika’s commitment to making every guest feel special shines through in her dedication to both grand celebrations and everyday moments, all while striving to deliver what she calls “unreasonable hospitality.”