Bar Menu
$8
Bruschetta Amerigo’s
homemade garlic bread, fresh diced tomatoes, chopped basil
$12
Steamed Mussels
east coast mussels, ’nduja, garlic, herbs, white wine
$9
Toasted Beef Ravioli
suga rosa
$15
Ahi Tuna
black pepper-crusted ahi tuna, pecan wasabi-ginger remoulade
$10
Shrimp Panko
panko-crusted shrimp, ginger remoulade
$12
Beef Tenderloin Lollipops
caramelized onions, bleu cheese, balsamic glaze
Cheese & Charcuterie Board
Weekly selection of imported meats & cheeses
served with mostarda, nuts, and dried fruit
$15
small board
$25
large board