Amerigos Grille

The Woodlands, TX Italian Restaurant, Fine Dining, Private Dining

Lunch

Appetizers

9
Calamari Fritti hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
8
Lobster Mezzaluna half moon-shaped pasta, fresh corn, salsa forte essence
7
Zucchini Saltimbocca sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream

Bar Crudo

15
Ahi Tuna black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
13
Carpaccio of Beef capers, sweet onion, truffle oil, gratin of pecorino
13
Salmon Carpaccio Atlantic salmon, grapeseed oil, lime, dill mandarin orange

Soup

7
Soup of the Day
10
Lobster Bisque fresh Maine lobster chunks, house-made lobster stock, cognac, tarragon

Salad

7
House Salad mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives
9
Classic Caesar hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano - Add grilled salmon 15 / shrimp 10 / chicken 8
11
Poached Pear Salad seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing
10
Tomato Caprese sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
22
Lobster + Crab Salad Maine Lobster, jumbo lump crab meat, Reggiano crusted green tomato, arugula, ginger remoulade
18
Bruno Salad panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette
16
Fantasia Salad mixed greens, grilled chicken, roasted peppers arugula, pistachio goat cheese

Sides to Share 8

Asparagus with Hollandaise Sauce
Spinach – Creamed or Wilted
Sautéed Mixed Vegetables
Green Beans
Baked Penne Mozzarella
Scaloppini Potatoes
Macaroni & Cheese
Duck Fat Roasted Potatoes
Fettuccine Alfredo
Capellini Marinara

Pasta

MARKETPRICE
Rissotto of the Day
28
Linguini Vongole fresh steamed clams, garlic, fine herbs, light olive oil-based clam sauce
28
Capellini with Crawfish shrimp, roasted garlic, mushrooms, scallions, sugo rosa
22
Agnolotti wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce
Fettuccine Alfredo o with grilled breast of chicken 17 / grilled shrimp 19
15
Spaghetti Marinara with meatballs or Italian sausage
18
Penne Nina grilled chicken breast, fresh basil, mushrooms, penne pasta, light olive oil-based tomato sauce
22
Pollo Zingara parmesan-crusted chicken breast, oven-dried tomatoes, capers asparagus, spinach linguini, bianco sauce
18
Homemade Lasagna beef, ricotta, mozzarella, and marinara
15
Baked Ziti Italian sausage, ricotta, mozzarella, marinara, penne pasta
15
Cannelloni pasta stuffed with veal, beef, cheese, herbs, creamo rosa sauce

Entrees

28
Salmon Fillet wild caught Atlantic salmon, honey glaze, dried wild berries
29
Snapper Florentine fillet of red gulf snapper, spinach, bread crumbs, parmesan baked together in a rich cream sauce
25
Stuffed Rainbow Trout scallop, spinach mousse, toasted cous cous, light chardonnay sauce
25
Shrimp Parmesan jumbo panko-crusted shrimp, mozzarella, basil pesto, pasta marinara
42
Filet Mignon 10 oz. center cut, charbroiled to perfection

Sandwiches

15
Grilled Chicken Pita avocado, tomatoes, mozzarella, romaine, fresh fruit
16
Steak Sandwich toasted sour dough, wilted onion, mozzarella, marinara, prime beef, Italian style potatoes

Power Lunch 18

a daily pre-fixe lunch menu / 2 courses

Monday

Soup du jour or Vespucci Salad
Pollo Bonno linguini pasta, grilled chicken breast, mushrooms, shallots, house dried tomatoes, cream of rosa

Tuesday

Lemon-Artichoke Soup or Vespucci Salad
Shrimp Puttanesca linguini pasta, gulf shrimp, onions, tomatoes, olives, capers, fresh basil extra virgin olive oil

Wednesday

Soup du jour or Vespucci Salad
Involtini Melanzani thin slices of seasoned breaded eggplant, stuffed with spinach mushrooms, mozzarella, parmesan and ricotta cheese, served with spaghetti marinara

Thursday

Roasted Carrot and Ginger Soup or Vespucci Salad
Salmon Fillet wild caught Atlantic salmon, pan seared, honey glaze, wilted spinach

Friday

Soup du jour or Vespucci Salad
Wild Pasta tenderized cutlets of wild game, wild mushrooms, fennel seeds, orange chipotle glaze

House Selection Red and White Wine available for $5 glass

We Can Accommodate Requests for Gluten Free, Whole Wheat Pasta, and Vegetarian Items